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Celebrating National Margarita Day With the Sombra Margarita

Sombra Mexican Kitchen, the upscale Mexican newbie in Ridgeland’s The Township, makes some serious margaritas… From their simple House Margarita, to their ritzier ones (we love The Township Margarita), to their Sangria Margaritas (in this case, two rights definitely do not make a wrong!), we have yet to find one that lets us down. Since [...]

The Perfect Porch Cocktail!

Not only is this NATIONAL GRAPEFRUIT MONTH, but today is also NATIONAL MARGARITA DAY! These things are both very exciting, and coincidentally, work together in one of our favorite warm weather drink recipes: a Grapefruit Margarita. With the warm days we’ve had sprinkled in recently, it is hard not to get Spring Fever! This Grapefruit Margarita should [...]

Chef’s Profile: Gary Hawkins at Sophia’s Restaurant

Have you ever wondered what chefs do on their days off? Or what got them interested in cooking in the first place? We were wondering the answers to those questions, plus a few others, so we decided to ask them! In Eat Jackson’s first ever “Chef’s Profile,” we caught up with Chef Gary Hawkins at [...]

The Most Heavenly Biscuits

Everyone knows you can’t have a good ol’ genu-ine Southern, rib-stickin meal without a proper side of bread. Acceptable forms of “side of bread” are many: cornbread, buttered toast, rolls… Those all work. Those are all well and good. But if you want what we think should be the definition of the perfect Southern “side [...]

What Exactly IS Gelato?

As we celebrate another exciting National food holiday – (yes, today is National Mint Chocolate Day), I’d like to bring your attention to a noteworthy Mint Chocolate item that I found quite delightful. This item comes from Fusion Coffeehouse in Ridgeland’s The Township. Mint Chocolate Chip Gelato. I have often heard of gelato… but honestly, [...]

One of Brandon’s Newest: Heart and Soul Diner

I recently had an unexpected Eat Jackson lunch adventure while out on assignment… Read on to learn how I discovered and fell in love with Heart and Soul Diner in Brandon, MS. It started like this: I drove to the Brandon/Pearl area to grab lunch at C’Paw’s, since it’s been on my “hit list” for [...]

The DISH: Ely’s Fried Artichoke Hearts

When we find a menu item that is so good, and so exciting, and so worth writing about, and so sleep depriving (because we are so excited about it), we like to write about those items in a column called The DISH. This edition of The DISH is such a good one. We found it [...]

The Sweetest of the Valentine's Day Treats

Valentine’s Day is fast approaching! One of the most classic ways to impress your valentine is to shower him or her with food and sweets. A good meal, some cupcakes, some candy, some chocolate… We’re pretty sure it’s human nature to enjoy sweets-eating, and what better day to indulge in all things sweet than on [...]

Restaurants with ACTUAL Vegetarian Fare?

Editor’s Note: We love hearing from you guys! You give us ideas of where to eat, what to order, and what you think about places we recommend. When you have questions for us, we do our best to answer them. So send them to us as often as you think of them! We were recently [...]

Jackson Welcomes Its First Food Truck

That’s right, Fred’s Franks opened this week as Jackson, Mississippi’s first mobile food stand, aka “food truck.” We caught up with Fred, owner and operator at Fred’s Franks, the first mobile food stand downtown Jackson has seen since the food truck ordinance passed last July. This hotdog stand has been up and running (and selling [...]