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The DISH: Ely’s Fried Artichoke Hearts

When we find a menu item that is so good, and so exciting, and so worth writing about, and so sleep depriving (because we are so excited about it), we like to write about those items in a column called The DISH. This edition of The DISH is such a good one. We found it [...]

Two Words: TASTING MENU

After a beyond fantastic dinner with my husband at NICK’S Restaurant in Fondren recently, I have two very, very important words to share with you: TASTING MENU. These two important words only apply if you are eating at NICK’S, but they are so powerful that I’m surprised more restaurants in the area don’t do something [...]

Better Than Advertised

This day in age, it’s not a normal thing for me to be able to say that something was better than advertised. Rarely do things actually live up to the hype surrounding them. I think we can all agree that we have to take most advertising promises with a grain of salt…. But when I [...]

Breakfast At Ciao Bella, One Of Jackson's Newest Restaurants

The breakfast I had this past Tuesday was the best I’ve had in a while. It was quite simply outstanding. What made it so gush-worthy? Lots… Keep reading… A couple of y’all have mentioned this place to us on Twitter and Facebook, and as it turns out, I already knew about this place, just not [...]

The DISH: Four Reasons To Try Ely's Stuffed Chicken

One of our favorite chicken dishes in the Jackson area comes from a place you might not expect. The restaurant home of this wonderful dish is probably better known for its steak or fish, but this chicken certainly deserves a nod!

Eating Our Way Through Starkville, Part IV

The Starkville Food Tour may be nearing its end, but we went out with a bang at The Veranda Restaurant near the Mississippi State University campus and a final hurray at City Bagel Cafe on University. In case you missed it, check out Part One, Part Two and Part Three.

Eating Our Way Through Starkville, Part II

Let’s continue with our Starkville Food Tour with another Ty Thames restaurant, shall we? Restaurant Tyler After eating the Carne Pizza from Bin 612, which was one of the best I’ve had in recent history (See Part I), it was time to head back to Restaurant Tyler to try the Smoked Catfish Hushpuppies and the [...]

Dinner at ROCA

Our dinner for two at ROCA in Vicksburg was awesome. The cheese fritters stole the show for us, but here are a few shots of all the other great food Chef Jay Parmegiani served us! We did not eat a single thing that we didn’t like… Thanks again, Jay, for having us out!!  

Best Cheese Fritters on the River

  ROCA Restaurant and Bar in Vicksburg has award-winning chef Jay Parmegiani running the ship over there. (How is he award-winning? Four words: Clash in the Kitchen.) Mr. Jackson and I recently made a trip over to Vicksburg to see how ol’ Jay was doing and to, of course, eat some of his amazing food. [...]

The DISH: What Makes Local 463's Shrimp and Grits So Good?

I ate at Local 463 in Madison with some friends not too long ago, and had a wonderful experience as always. There were two things that made this experience as great as it was (other than the great friends.) The first of those was our server. I am so mad at myself for forgetting her [...]